Elaborate with quality Cabernet Sauvignon wines, which are acidified very slowly using a traditional method so as to preserve product qualities to the fullest. These partially acidified wines continue acidification in 300 litre oak barrels along with grape juice.
Every two years, we bottle just 15% of each barrel, that is, ours is similar to the “Soleras” system, and this enables us to maintain a high percentage of aged product. The current average age of “Soleras” is 8 years old.
The result is a product that is ideal for everyday cooking. It can be used in salads, stews, different desserts, etc. It has infinite possibilities.
It must be emphasised that no filtering is performed in order to maintain initial product qualities as much as possible. This means that natural sedimentation may occur.
