1 + 1 = 3 Caliu
Spanien
/
75 cl
/
13%
Cold metas. Sautéed or grilled of mushrooms. Fried or baked eggs. Risotto. Canneloni of white meat with „bechamel? sauce (white sauce). Pizza of meat. Rice with game (varmint hunting: rabbit, hare). White meats: tenderloin with sauce of „ceps? (mushrooms) or red wine sauce. Barbecued / grilled meat (sausage pork, lamb…). Grilled red meats (ox, Iberian pork, horse…). Gelatinous meats: ox tail, “callos” with chickpeas. Cheese: semi cured cheese of mixed milks (cow, goat and sheep), cow blue cheeses; in general caw semi-fatty cheeses (Edam, Emmental) and goat milk matured cheese.